Any variety is very beneficial for health. Persimmons are consumed fresh and added to baked goods, puddings, made into marmalade, jelly, and jam. It helps maintain liver health, activates metabolism, strengthens immunity, restores the nervous system and lowers blood pressure. In Japan, where this fruit also grows, they say: “When the persimmon ripens, doctors are left without work.”
I wonder how many persimmon lovers there are among us? Which varieties do you prefer and in what form do you like to savor them?
We really love to eat it fresh, enjoy the juicy pulp and stock up on vitamins for the year ahead.
Come to Azerbaijan to taste persimmons straight from the branch. We promise that you will be satisfied!
